MycoWeekly Newsletter

Your Weekly Dose of Mycology Research

Gut Microbiome Regulation of Gut Hormone Secretion

2025-02-27
Endocrinology • Level 2 (12 panels)
Jessica Chao, Rosemary A Coleman, Damien J. Keating, Alyce M. Martin

This review elucidates the critical role of the gut microbiome—a complex community of bacteria, viruses, fungi, and bacteriophages—in regulating enteroendocrine cells (EECs), the hormone-secreting cells that make up less than 1% of the intestinal epithelium. Highlighting the microbiome's influence on EECs, it reveals potential therapeutic pathways for metabolic and gut disorders.

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Mass Spectrometry-Based Lipidomics Reveals a Strong Connection Between Lipid Homeostasis and Iron Acquisition in Candida albicans.

2025-06-30
Lipids • Level 2 (14 panels)
Sana Akhtar Usmani, Khushboo Arya, Basharat Ali, Shikha Chandra, Saumya Chaturvedi, Divyanshi Srivastava, Kunal Khanna, Nitin Bhardwaj, Rajendra Prasad, Ashutosh Singh

Candida albicans, a fungal pathogen, relies on iron acquisition for drug tolerance. This study utilizes mass spectrometry-based lipidomics to reveal that deletions of iron transporter Ftr1 and copper transporter Ccc2 induce significant lipid profile changes, particularly in phospholipids and sphingolipids. This highlights a critical link between lipid metabolism and iron uptake, informing potential combinatorial drug therapies.

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Nucleic acid signal amplification technology for optimizing multimode sensing strategies in food safety.

2025-07-07
Critical reviews in food science and nutrition • Level 2 (14 panels)
Shuqi Shen, Zhuowen Deng, Xianfeng Lin, Nuo Duan, Zhouping Wang, Shijia Wu

Nucleic acid signal amplification technology (NASAT) enhances on-site food safety testing by exponentially amplifying detection signals. Crucial for identifying contaminants like foodborne pathogens and mycotoxins, NASAT, coupled with multimode sensing, bolsters detection accuracy and reduces errors. This review addresses challenges like nucleic acid immobilization and suggests pathways for refinement.

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Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

2025-06-16
Critical reviews in food science and nutrition • Level 2 (14 panels)
A. Morata, C. Escott, J. D. Del Fresno, Teresa Arroyo, Begoña Benito, M. Bañuelos, Pilar Blanco, J. M. Cabellos, J. Cantoral, D. Castrillo, G. Cordero-Bueso, Julia Crespo, Sergi Ferrer, Margarita García, L. González-Arenzana, C. González, B. Guamis, A. R. Gutiérrez, I. Loira, I. López-Alfaro, M. Malfeito-Ferreira, Alberto Martínez, Isabel Pardo, M. Ramirez, Javier Raso, M. Ruiz-Muñoz, J. Suárez-Lepe, Alice Vilela, Vittorio Capozzi

This research explores the integration of non-thermal technologies and microbial biotechnologies in sustainable wine production on the Iberian Peninsula. It highlights how High Hydrostatic Pressure, Ultrasounds, and other methods enhance phenol extraction and microbial control, reducing chemical usage. The region's unique setting offers a model for environmentally sustainable practices in global viticulture.

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